Bonfire Toffee
Barnetts bonfire toffee is copper pan cooked for a fuller flavour.Bonfire toffee is one of the traditional old fashioned boiled sweets made in England by Barnett of Nottingham.
Each piece of bonfire toffee is individually twist wrapped in cellophane.
List of ingredients in Bonfire Toffee:
Sugar, glucose syrup, treacle, salt
Sugar, glucose syrup, treacle, salt
Updated: 12th October 2008
