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Boiled Sweets

Sugar Free Rhubarb & Custard







Sugar free rhubarb and custard made in England by Barnett of Nottingham.

Barnetts make a delicious selection of traditional old fashioned boiled sweets cooked in copper pans for a fuller flavour.

Barnetts sugar free rhubarb and custard is suitable for vegetarians and is also gluten free.


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Sugar Free Rhubarb & Custard



List of ingredients in Sugar Free Rhubarb & Custard:
Isomalt, citric acid, flavouring, sweetener (sucralose), colours (E102, E129)
Updated: 26th March 2008
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