Jelly Buttons
Jelly buttons or jelly spogs are pink and blue jelly sweets with a crunchy sugar coating made by Barratt.Jelly buttons have an aniseed flavour and are also often found in liquorice allsorts as well as making up the centre of catherine wheels.
Jelly buttons are known by a variety of names including spogs and horse cakes.
Barratt jelly spogs are not suitable for vegetarians as they contain gelatine.
This sweet contains wheat and may contain traces of milk.
List of ingredients in Jelly Buttons:
Sugar, glucose syrup, water, modified maize starch, cornflour, beef gelatine, flavouring, wheat flour, colours (indigo carmine, carmine)
Sugar, glucose syrup, water, modified maize starch, cornflour, beef gelatine, flavouring, wheat flour, colours (indigo carmine, carmine)
Updated: 16th July 2008