
Sugar Free Rhubarb & Custard
Sugar free rhubarb and custard made in England by Barnett of Nottingham.Barnetts make a delicious selection of traditional old fashioned boiled sweets cooked in copper pans for a fuller flavour.
Barnetts sugar free rhubarb and custard is suitable for vegetarians and is also gluten free.


List of ingredients in Sugar Free Rhubarb & Custard:
Isomalt, citric acid, flavouring, sweetener (sucralose), colours (E102, E129)
Isomalt, citric acid, flavouring, sweetener (sucralose), colours (E102, E129)
Updated: 26th March 2008












